Gluten-free vegan dumplings for baking

Ingredients: Gluten-free flour blend (corn starch, rice flour, sorghum flour, corn flour, vegetable fiber (psyllium husk, bamboo), pea protein, whole rice flour 3.8%, lentil flour 3.6%, thickeners: guar gum, hydroxypropyl methylcellulose; salt dextrose), tapioca starch, psyllium husk, oil, spinach powder, textured pea flakes, tomato powder, garlic powder, carrot powder, salt. May contain traces of soy, nuts and seeds.

400 grams per package

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